Banana pancake. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. You can have Banana pancake using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancake

1. Prepare 2 of ripe bananas.
2. You need 1 of large egg.

A quick and easy banana pancake recipe for light and fluffy banana pancakes. Easy Banana Pancakes - make a big stack because these pancakes go quickly! Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. This eggless banana pancakes recipe works well with plain flour or whole wheat flour.

Banana pancake instructions

1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
5. Serve warm..

In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened. Banana pancakes -- so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen.