Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Apam Balik also known as Tereng Bulan or full moon Malay style Pancake is famous in Malaysia. It's available at Bazaar Ramadhan, outside Indoor Stadium Miri. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake).

Apam balik. (Ban chien kuih, Martabak manis, Terang bulan, Chin loong pau, Min-jian-kue, Ban-jian-kuih, Dai gao min, 慢煎粿). This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a. You can have Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

1. Prepare 1 of egg.
2. Prepare 7 tablespoons of self rising flour (you can use normal flour as well).
3. Prepare 3 tablespoon of white or brown sugar.
4. Prepare 7/8 teaspoon of baking soda.
5. You need 7/8 teaspoon of baking powder.
6. It's of Ovaltine chocolate malt powder.
7. Prepare of Grated cheese.
8. It's of Margarine or butter.

Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) instructions

1. Beat egg and sugar until the sugar dissolved.
2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..
3. Cover with plastic wrap, rest for ±1 hour.
4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..
5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..
6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.
7. Turn off the fire, rub on margarine/ butter over the top surface..
8. Sprinkle Ovaltine and grated cheese as topping.

It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for tea. It is a traditional Hokkien Chinese snack, known as Min-Jian-Kue (麵煎糕) in Fujian, China, and was introduced by the Hokkien in Penang, which is then. Great recipe for MOONLIT (Terang Bulan). Terang Bulan, or Kue Bulan or confectionary Apam Balik, is a kind of pancake commonly sold at roadsides throughout Indonesia and Malaysia, particularly Sabah.