2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

Heat a greased skillet or griddle over medium heat. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it? You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 2+ ingredient banana pancakes

1. Prepare 1 of - banana.
2. Prepare 2 of - eggs.
3. You need of Optional ingredients: berries, chocolate chips, nuts, etc.
4. You need of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

Just an egg and a banana will make these moist and delicious. An amazing recipe for pancakes using only two common ingredients. Somehow when you mix bananas and eggs together and say some magic words, an unseen universe wizard comes and sprinkles pancake dust on it and it magically turns into this Banana Egg Pancakes. Reviews for: Photos of Two-Ingredient Banana Pancakes.

2+ ingredient banana pancakes instructions

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

In a mixing bowl, crack in the eggs and add in baking powder. HINT: Look up… Pancakes with only two ingredients. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.