Zucchini pancakes with cheese. In a large mixing bowl, beat eggs. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites.

Zucchini Fritters pancake with Mint, Dill and Feta Cheese, Vegetarian served with smoked salmon and garlic yogurt sauce, side view. The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden. Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes with cheese

1. Prepare 300 g of zucchini (courgette).
2. You need 1 of egg.
3. You need 3 tbsp of yoghurt.
4. You need 5 tbsp of all purpose flour.
5. Prepare 1,5 dl of milk.
6. Prepare 1 tbsp of oil.
7. It's to taste of Salt.
8. You need of Filling.
9. Prepare 8 tbsp of sour cream.
10. Prepare 100 g of grated cheese.
11. Prepare 7 tbsp of curd.

Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick American recipes often flavor zucchini pancakes with cheese, sour cream, etc.

Zucchini pancakes with cheese instructions

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

In comparison, this Chinese zucchini pancake recipe is decidedly. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings. View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews.