Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. You can have Chicken Schnitzel using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Schnitzel

1. It's 2 pound of chicken breast boneless and skinless strips.
2. You need 2-1/2 cups of panko breadcrumbs.
3. It's 1 cup of all-purpose flour unbleached.
4. Prepare 1 tablespoon of ground paprika.
5. You need 1 teaspoon of salt.
6. Prepare 1 teaspoon of ground black pepper.
7. You need 1 of extra large egg.
8. Prepare 1/2 cup of water.
9. You need As needed of peanut oil to medium fry in.
10. Prepare 1 gallon of sized ziploc bag.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.

Chicken Schnitzel instructions

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

Don't forget the German sides and German Riesling! Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken.