Blueberry pie. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. I have used fresh blueberries and frozen blueberries. Making blueberry pie from scratch is much easier than you might think.

My pie has a wonderful fresh blueberry flavor and a bit of tang from lemon peel.—Richard Case, Johnstown, Pennsylvania. Blueberry Pie Recipe photo by Taste of Home. Sprinkle any remaining sugar mixture over blueberry mixture. You can have Blueberry pie using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry pie

1. It's 2 pounds of frozen blueberries.
2. It's 2/3 cup of sugar.
3. You need 1/4 cup of cornstarch.
4. You need 1/8 teaspoon of each.
5. You need of All spices.
6. It's of Cinnamon.
7. It's of Salt.
8. You need 2 teaspoon of lemon zest.
9. Prepare 4 tablespoon of cold butter that been cut to dots.
10. Prepare 2 of pie crust.
11. It's of Egg wash with milk.

Cut butter into small pieces; sprinkle over blueberries. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! This is an easy blueberry pie that everyone loves, with a crumb topping, and yet it is so fast and easy to make!

Blueberry pie instructions

1. Prepare the pie crust spread one on top pie pan and fork it.
2. In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it.
3. Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉.

An easy and GREAT blueberry pie recipe! A simple, classic Blueberry Pie Recipe! This is an easy recipe made completely from scratch. Hello, perfect, classic, beautiful blueberry pie. With your juicy, plump, fresh blueberry filling.