Kashmiri Chai. Just Add Hot Milk and Enjoy! This Karachi style Kashmiri Chai is sweet with a hint of salty and has beautiful mellow flavours that are perfect for cooler months. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir.

Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds. A Karachite's version of this classic winter beverage. You can have Kashmiri Chai using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kashmiri Chai

1. You need 4 tbsp of Kashmiri/Green tea.
2. You need 8 cups of ice cold water.
3. You need of Cardamom according to own taste.
4. You need 1/2 tbsp of baking soda.
5. It's 1/4 tsp of salt.

Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

Kashmiri Chai step by step

1. Add tea and 3 cups water to a cooking pot and bring to a boil.
2. When it comes to a boil add baking soda and salt.
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
6. Strain the tea out.
7. You can refrigerate for up to one week.
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
9. First boil the milk with sugar according to taste then add tea according to taste.
10. Cut up almonds and pistachios and add to the tea for flavour.

This Kashmiri chai has a rich, thick and creamy, buttery and slightly thick texture which is still thin This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of. There are many different preparations for masala chai (usually replaced by the blanket term "chai" in the West), though standard preparations include black tea, milk. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmir's take on chai is slightly different.