Cream of rice. Tasty nutrition for your whole family! When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free, and sodium-free food. Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina.

I call this the Concoction bowl and it is one of my go to pre workout meals. You will need cream of rice. Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. You can cook Cream of rice using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream of rice

1. It's 1/2 cup of long grain rice.
2. Prepare 2 cups of water.
3. It's 1/2 teaspoon of salt.
4. It's 2 cups of broth I used beef.
5. It's 1 1/2 cup of yoghurt.
6. You need 1 of egg yolk.
7. You need 2 teaspoon of cornstarch.
8. You need 2 tablespoon of cold water.
9. It's of Topping.
10. Prepare 2 teaspoon of dry mint.
11. You need 2 teaspoon of butter.

It does feature pros and cons nevertheless. Put through a sieve and add a pint of hot milk and a little butter. Browse All Cream of rice Recipes. Cream of Rice is a hot breakfast cereal made from ground rice.

Cream of rice step by step

1. Wash the rice few times to get clear water.
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes.
3. Add the broth over the rice and simmer for 10 minutes.
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix.
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes.
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉.
7. Enjoy.

The cereal is produced by Nabisco. Nutritional Target Map for Cereals, CREAM OF RICE, dry. This feature requires Flash player to be installed in your browser. Cream of Rice cereal is simply rice ground into granules, but it can be a lot more if you know how to work with it. Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish.