Tips : Perfect steamed rice without using fancy Japanese rice cooker. You don't need special equipment to cook your favorite Asian foods. This is a tutorial on making steamed rice without a bamboo steamer or an electric rice. You can make a perfect steamed rice with out a rice cooker by using a deep casserole.

It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot! You can cook Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. It's 2 cups of rice.
2. You need 2 cups of cold water.
3. It's 1 tablespoon of vinegar.
4. Prepare 1 tablespoon of oil.
5. It's 1 pinch of salt.

Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple.

Tips : Perfect steamed rice without using fancy Japanese rice cooker step by step

1. Rinse the rice until the water is clear. (Normally takes 3 times).
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.

Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water. Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. Use a heavy-bottom pot with tight-fitting lid that keeps the steam in.