Cold Cheese Cake.

You can have Cold Cheese Cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold Cheese Cake

1. Prepare 250 grams of marie biscuit, crumbled.
2. Prepare 100 grams of butter, melted.
3. You need 200 grams of cream cheese.
4. It's 395 grams of sweet condensed milk.
5. It's 170 grams of cream.
6. Prepare 1 tsp of vanilla powder.
7. Prepare 1 tbsp of lime juice.
8. You need 10 grams of gelatine powder, dissolved in 60ml hot water.

Cold Cheese Cake instructions

1. combine the crumbled biscuit with butter. set the mixture into a loose cake pan and press firmly. place this in the fridge for 10 minutes..
2. using a food processor, beat cream cheese, sweet condensed milk, cream, vanilla powder and lemon juice until smooth..
3. stir the melted gelatin into the smooth cream mixture..
4. now spoon this mixture over the biscuit and place it in the fridge for 2 to 3 hours, until completely set..