Cold Yogurt Fruit Soup. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and Review Body: I made the cold cucumber soup using a jalapeño infused olive oil from the farmers market. I also added dome avocadobto the. The Best Cold Fruit Soup Recipes on Yummly

Add all other ingredients, stir well. View top rated Yogurt soup with fruit recipes with ratings and reviews. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. You can have Cold Yogurt Fruit Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cold Yogurt Fruit Soup

1. You need 4 cup of soy milk.
2. You need 1/2 cup of fresh lime or lemon juice.
3. You need 4 of ripe kiwis.
4. It's 2 cup of green grapes.
5. It's 2 of wedges honeydew.
6. You need 2 of Granny Smith apples, unpeeled.
7. It's 1 lb of silken tofu.
8. It's 1/2 cup of maple syrup.
9. You need 1 tbsp of grated lime zest.
10. You need 1/4 cup of mint leaves, packed.

This refreshing soup, made with cooling ingredients and served icy cold, is the perfect light lunch on a hot day. I enjoy it all summer-and I always have the Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread. I sampled a cool strawberry soup while visiting Walt Disney World.

Cold Yogurt Fruit Soup step by step

1. Mix the soy milk with the lime in a bowl. The mixture will curdle. Set aside while you prepare the rest of the soup..
2. Dice half of the fruit small and set aside.
3. In a blender or food processor, in batches if necessary, puree the remaining half of the fruit, the reserved soy milk mixture, the tofu, maple syrup, zest and mint..
4. Transfer the creamed mixture to a bowl.
5. Fold in the reserved dice fruit..
6. Garnish with slices of lime and mint sprigs,.
7. Chill completely..
8. Garnish with slices of lime and mint sprigs..

I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. —Lisa Watson Sparta, Michigan. Tarator, Bulgarian cold yogurt soup with cucumbers and garlic. Cold yogurt soups are popular in the Middle East, particularly in Persian communities where yogurt is a major dietary staple. They are a great way to cool down in a heat wave; who can argue the simple brilliance of a no-cook soup?