Cold Catsup (grandmother's cookbook).

You can have Cold Catsup (grandmother's cookbook) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold Catsup (grandmother's cookbook)

1. Prepare 1/2 of pack of ripe tomatoes.
2. You need 1 cup of small white onions.
3. It's 1/3 cup of salt.
4. Prepare 1 cup of celery.
5. It's 3 of red peppers.
6. Prepare 1 cup of sugar.
7. It's 1 pints of vinegar.
8. Prepare 3 tbsp of white mustard seed.
9. It's 1 tsp of black pepper.
10. You need 1 tsp of cloves.
11. It's 2 tsp of cinnamon.

Cold Catsup (grandmother's cookbook) instructions

1. Slice tomatoes, chop onions, stew over them 1/3 cup salt and allow to drain well..
2. Then chop fine, drain again, then add celery, peppers, sugar, vinegar, mustard seed, black pepper, cloves and cinnamon..
3. Stir well together and seal in jars..