Sicillian Cold Medicine (chicken soup).

You can cook Sicillian Cold Medicine (chicken soup) using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sicillian Cold Medicine (chicken soup)

1. It's 2 lb of poached, boneless, skinless chicken breasts.
2. It's 2 box of liters chicken stock plus water from poaching chicken breasts.
3. It's 2 large of carrots small dice.
4. Prepare 2 of stalks celery chopped.
5. It's 1 large of onion minced.
6. It's 1 clove of garlic minced.
7. Prepare 1 box of pastina.
8. You need 1 box of frozen spinach thawed squeezed.
9. It's 1 cup of flour.
10. You need 1 tbsp of kosher salt.
11. Prepare 1 tsp of fresh ground pepper.
12. Prepare 1 tbsp of oregano.
13. You need 1 tsp of garlic powder.
14. It's 1 cup of grated parmessean cheese.
15. It's 1 cup of Italian breadcrumbs.
16. You need 1 large of egg.
17. Prepare 1 tbsp of milk.
18. Prepare cup of olive oil.
19. Prepare 3 tbsp of salted butter.
20. Prepare 1 bunch of parsley chopped.
21. It's 1 large of lemon zested and juiced.
22. You need 1 large of fresh lemon sliced into wheels.
23. It's 1 bunch of fresh basil leaves.

Sicillian Cold Medicine (chicken soup) step by step

1. boil chicken breasts, remove from water and set aside to cool.
2. add stock to water from poaching chicken.
3. add next five ingredients and bring to boil.
4. reduce to simmer.
5. cook cavatini to just under al dente.
6. rinse with cold water, set aside.
7. set up breading station with flour in pie plate, followed by egg beaten with milk, then breadcrumbs with next 6 ingredients.
8. either chop chicken breasts or tear into small pieces.
9. place a few at a time in flour then eggwash then breadcrumb mixture, continue until all breaded..
10. put olive oil and butter in large skillet.
11. when hot but not smoking, begin adding pieces of breaded chicken frying until golden and crispy.
12. drain on paper towels.
13. add lemon zest, pasta, and crispy chicken pieces and boil two minutes.
14. right before serving, add lemon juice and parsley, serve with a wheel slice of lemon and two basil leaves atop each bowl.