Chilled apple soup. The Chilled Apple Soup recipe out of our category Pome Fruit! A colourful, chilled soup, perfect to start any meal. Get this beet and apple soup recipe at ADD apples along with horseradish, nutmeg and coriander.

Deliciously thick and easy, this soup has a seductive blend of sweet, cool spiciness. Strain through a fine mesh strainer and season, to taste, with salt and pepper. If the soup is too thick, add more vegetable stock. You can cook Chilled apple soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilled apple soup

1. It's 20 of apples.
2. It's 2 slice of of ginger.
3. Prepare 2 of cinnamon sticks.
4. You need 12 oz of chublie.
5. You need 1 of container o cream.
6. You need 1/2 of container o spur cream.
7. You need 1 of sugar.

Heat the oil in a largeish saucepan and add the onion. Pour chilled mixture into a blender and blend until smooth. Just before serving stir in heavy cream and ladle into frozen glass bowls. Chilled Zucchini And Avocado Soup With Cucumber Salsa.

Chilled apple soup step by step

1. Poach apples, wine, sticks, one C sugar, ginger til tender..
2. Strain and reserve liquid.
3. Remove only apples.
4. Blend.
5. Add in the rest of the ingredients.
6. Blend.
7. Season with sugar TT.

Add in cream and fresh lemon juice to taste, then adjust seasoning as necessary. Place soup in refrigerator to chill, then serve in chilled bowls with dry apple slices as a garnish. If you are serving this chilled corn soup to kids, by all means leave out the jalapeño / chilli. Chef Robert Walters prepares Chilled Apple Ginger Soup at the Top of the Rock Restaurant at the Buttes Resort. Sweet apples and spicy curry combine in this rich soup, which is perfect for fall.