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Recipe: Appetizing cold spaghetti with vanilla cream and mango-tapioca jam

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cold spaghetti with vanilla cream and mango-tapioca jam. This homemade pastry cream stars the seeds from an entire vanilla bean, but if you aren't ready to splurge on the pricey pods, feel free to Pastry cream, meet cooled tart crust. Doesn't that look like a heavenly marriage of textures and flavors? Next up is slice after slice of perfectly ripe mango, which..

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. You can cook cold spaghetti with vanilla cream and mango-tapioca jam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of cold spaghetti with vanilla cream and mango-tapioca jam

  1. It's 200 grams of spaghetti.
  2. It's 2 cup of all purpose cream.
  3. It's 4 tbsp of honey.
  4. You need 1/2 cup of brown sugar.
  5. It's 1/2 cup of cooked tapioca balls.
  6. You need 1 tsp of vanilla extract.
  7. You need 1 cup of sweet ripe mango cubes.

Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert. Sandwiching creamy tapioca pudding between layers of tangy, chunky mango-lime puree is a simple way to create a beautiful dinner party dessert. In a medium bowl, combine the mango, lime zest and juice. Transfer half to a food processor and puree until smooth.

cold spaghetti with vanilla cream and mango-tapioca jam instructions

  1. cook spaghetti according to package directions..
  2. whip cream and honey until sauce consistency. chill..
  3. cook brown sugar in 3/4 cup water to form syrup. lower heat and add tapioca balls. stir for 2 mins then add vanilla and mangoes. cook for 2 more mins then let cool down..
  4. plate spaghetti. pour cream sauce. top with mango-tapioca mix. serve chilled..
  5. optional: garnish with mint leaves or drizzle with mint syrup..

Stir the puree into the diced mango. Mango Coconut Ice Cream with Passionfruit & Mint. Coconut Yoghurt with Mixed Berry Chia Jam. Brussels Sprouts and Smokey Bacon Carbonara. Som Tam (Green Papaya and Mango Salad).


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