Cold Veggie Pizza Appetizer. Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. This appetizer is great on hot summer days!

My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. I made this for a large party and had platters full.people loved it-it is not the same old boring appetizer use colorful veggies and it comes out great! Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. You can have Cold Veggie Pizza Appetizer using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Veggie Pizza Appetizer

1. You need 2 packages of crescent rolls.
2. It's 8 oz of cream cheese.
3. You need 1 cup of mayonaise.
4. It's 1 packages of powdered ranch dressing mix.
5. You need 1 cup of shredded cheddar cheese.
6. Prepare 1 of your choice of fresh veggies, i use fresh broccoli, red pepper, yellow pepper, shredded carrots and tomatos.

This veggie pizza appetizer is just right for parties or potlucks. This is one of my favorite vegetable recipes. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together. Pizza Strips with Creamy Tomato DipRecipesPlus.

Cold Veggie Pizza Appetizer instructions

1. Spread crescent rolls out flat on cookie sheet bake at 350 until lightly browned remove and let cool.
2. mix cream cheese, mayo, and ranch dressing.
3. spread over cooled cresent rolls, top with cheese and veggies.
4. refrigerate until ready to serve.

Put each dough round into a ramekin. Break an egg into each pizza. This appetizer is always a big hit & everyone always wants the recipe. What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!