Kim's cold spaghetti salad. A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight. Pour the salad dressing and vinegar over the noodles, and mix well.

Do you have leftover cooked spaghetti from last night's dinner in your fridge? If only the egg was uncooked, maybe I would have been able to make a quick spaghetti carbonara with that leftover cooked pasta! This is an awesome salad for entertaining or taking to an office party very versatile. You can have Kim's cold spaghetti salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kim's cold spaghetti salad

1. You need 1 lb of angel hair pasta.
2. Prepare 1 jar of McCormick salad supreme seasoning for tossed salad.
3. Prepare 1/2 large of red onion.
4. You need 1 pints of cherry tomatoes halved.
5. It's 1 large of cucumber.
6. Prepare 1/4 lb of fresh mushrooms.
7. It's 10 oz of package frozen peas.
8. You need 16 oz of bottle zesty italian salad dressing.

Just a fast and easy dish to take to any summer picnic or forth of july celibration! Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. I'm making this right now, I love spaghetti salad.

Kim's cold spaghetti salad step by step

1. cook spaghetti 5 minutes then cool mix all ingredients together.
2. cover and refrigerate overnight.

You're recipe is simple, delicious and I am adding a red pepper with a green one and also some mozzarella cheese cubed. Italian Spaghetti Salad Recipe. "This attractive, fresh-tasting salad can conveniently be made the night before," notes Lucia Johnson of Massena, New York. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and. View top rated Cold spaghetti salad recipes with ratings and reviews.