Chilled Lemon Cheese Cake.

You can cook Chilled Lemon Cheese Cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilled Lemon Cheese Cake

1. Prepare of Crumb Crust.
2. You need 250 grams of sweet butter biscuits or digestive biscuits, crushed.
3. You need 150 grams of room temperature butter.
4. It's of Filling.
5. It's 3 1/2 tbsp of gelatine powder.
6. You need 1 cup of boiling water.
7. Prepare 1/2 tbsp of grated lemon rind.
8. You need 1/4 cup of lemon juice.
9. You need 12 oz of evaporated milk, well-chilled.
10. You need 250 grams of cream cheese.
11. It's 200 grams of castor sugar (to taste).
12. It's 1 tsp of vanilla extract.

Chilled Lemon Cheese Cake instructions

1. Combine biscuit crumble and room temperature butter..
2. Press onto the bottom of a spring form tin with a removable base. Leave to chill in the fridge while preparing the filling..
3. Dissolve gelatine powder in boiling water. Leave it aside till its cool and add lemon rind and juice..
4. Whisk chilled evaporated milk till thick and double in bulk. Set aside..
5. Beat the cream cheese till smooth, add castor sugar and vanilla extract. Beat well..
6. Fold in milk, lemon and gelatine mixture..
7. Pour into the prepared crumb-crust and chill overnight before serving..