Irvixen's Cold Oven Pound Cake. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Cold Oven Pound Cake. by: Muffinj. Have made a cold oven pound cake before, but have just read about this one.

To create a light crumb, we used leaner whole milk instead of the heavy cream called for in Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cream the butter and sugar until smooth. Mix Crisco and butter; add sugar and eggs, one at a time, and milk. You can have Irvixen's Cold Oven Pound Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irvixen's Cold Oven Pound Cake

1. Prepare 1 cup of Butter.
2. It's 1/2 cup of Vegetable shortening.
3. It's 5 of Eggs.
4. It's 3 cup of Flour.
5. Prepare 1 tsp of Salt.
6. Prepare 1 cup of Milk.
7. You need 2 tsp of Vanilla.

Beat after each ingredient and egg is added. It's 'cold oven' because you don't need to preheat. Place the cake in a cold oven. A toothpick inserted into the center of the cake should come out clean.

Irvixen's Cold Oven Pound Cake step by step

1. Cream butter, shortening and sugar until smooth..
2. Add eggs, one at a time, beating well after each addition..
3. Add flour and salt alternating with milk and vanilla, mixing well to combine..
4. Pour into greased and floured bundt pan. Place in oven and THEN set to 325°F. Bake 1 hour 15 minutes..
5. Remove from pan after cooling for 30 minutes..

Cold oven pound cake is made using a typical pound cake recipe, but it's baked for a longer time in a cooler oven that hasn't been preheated. EVERYONE liked the cold oven pound cake better! Some people went so far as to say that the cold oven ones were like a completely different dessert. This pound cake recipe is so foolproof, even baking novices can master it! For more follow the hashtag #RachaelRayShow.