Cold sesame noodles. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef. Fiery cold sesame noodle is a great main dish in summer. In China, noodles are served as breakfast or sometimes The most famous and popular cold noodle in China is Sichuan style mala noodles.

Cold sesame noodles are the one thing I always gravitate to when I am out to eat. All cold sesame noodles are not created equal, which is why I wanted to recreate one of my favorite dishes at home. These cold sesame noodles are quick and easy to make, especially if you make a bigger batch of the sauce and store it in a jar in your refrigerator. You can cook Cold sesame noodles using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold sesame noodles

1. Prepare 8 oz of noodles.
2. It's 1 of scallion - julienned.
3. Prepare 1/2 cup of shredded carrots.
4. You need 1/2 cup of cucumber.
5. Prepare 1/2 cup of bean sprouts.
6. Prepare of cilantro.
7. You need of Toasted sesame seeds.
8. It's Handful of crushed peanuts.
9. You need of FOR THE SAUCE:.
10. It's 2 tablespoons of peanut butter.
11. It's 1/2 teaspoon of salt.
12. It's 1 tablespoon of sesame oil.
13. You need 1 tablespoon of canola oil.
14. It's 1 teaspoon of tahini.
15. It's 1 tablespoon of soy sauce.
16. You need 2 cloves of freshly minced garlic.
17. It's 1 tablespoon of fresh orange juice.
18. You need 2 tablespoon of white or rice wine vinegar.
19. Prepare 3 tablespoons of reserved cooking water from the noodles.

Just omit the warm water if you decide to make enough. Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. This recipe for cold miso-sesame noodles might be the ultimate dinner-to-desk lunch dish. They are great served warm or cold!

Cold sesame noodles instructions

1. Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain..
2. Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber..
3. Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain..
4. In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce..

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes. If you like Thai peanut sauce, try this vegan recipe for sesame noodles. Cold sesame noodles are essential for the summer.