Chilled Goat’s Milk Soup.

You can cook Chilled Goat’s Milk Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilled Goat’s Milk Soup

1. Prepare 1 of lemon.
2. Prepare 12 ounces of goat milk.
3. Prepare 12 ounces of evaporated cow milk.
4. You need 15 of cardamom pods.
5. You need 2 cups of Sugar.
6. Prepare 2 Cups of Water.
7. It's 1 of -ounce Nasturtium blossoms.
8. Prepare 1 of -ounce pumpkin seeds.
9. It's 1/2 of -ounce caraway.

Chilled Goat’s Milk Soup instructions

1. Peel the lemon and get rid of the pith..
2. Completely dissolve the sugar in the water..
3. Candy lemon peel by boiling for 60 minutes in the sugar water..
4. Dip nasturtium blossoms in the hot sugar to candy. Set aside..
5. Combine goat's milk and evaporated cow's milk in a saucepan..
6. Stir in Cardamom pods and simmer for 10 minutes..
7. Chill in the refrigerator for about 20 minutes before serving..
8. Top with candied lemon peel and nasturtium blossoms, seeds and nuts..