Basic Cold Chicken Salad.
You can cook Basic Cold Chicken Salad using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Basic Cold Chicken Salad
- You need 1 lb of Chicken tenderloins.
- You need 3 of Green Onions.
- You need 6 stick of Celery.
- It's 1 1/3 cup of Mayonnaise.
- You need 2 tbsp of Extra Virgin Olive Oil.
- You need 6 dash of Salt | Fresh Cracked Pepper.
- Prepare 3 dash of Garlic Powder.
Basic Cold Chicken Salad instructions
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Preheat oven to 375'
Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom.
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Take your chicken and lay evenly in pan then drizzle again with Olive oil.
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Season both sides of chicken with Salt | pepper.
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Put in oven for 25 minutes @ 375' until done.
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Once chicken is done | Let it cool in the fridge for 20 minutes.
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In a Medium bowl add -.
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Cut chicken into your size Chuck pieces.
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Thinly Chop your Green onions | Celery.
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Add in Mayo and mix all ingredients together.
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Season with Fresh Cracked Pepper | Garlic powder to taste.
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Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless.
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Bon Appétit :).