Classic Cold Day Corned Beef Dinner. This recipe is for a classic corned beef dinner with rutabagas, carrots, onions, potatoes, and cabbage. As an additional option, you can serve the corned beef with a This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. It also reheats and freezes well, so.

While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. Patrick's Day with delicious corned beef. You can have Classic Cold Day Corned Beef Dinner using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Cold Day Corned Beef Dinner

1. Prepare 1 of corned beef.
2. You need 4 of Russet Potatos.
3. Prepare 4 of Red potatos.
4. You need 1 of White Onion.
5. You need 1/2 of Red Cabbage.
6. Prepare of garlic powder.
7. Prepare of onion powder.
8. You need of salt.
9. Prepare of black pepper.
10. You need 1/4 cup of balsamic vinegar.

Stock up on Guinness and lay out all your best green clothing, St. Patrick's Day is just around the corner! Paddy's extra delicious with a classic Irish-American staple: corned beef. You can rinse corned beef, but it's not a requirement.

Classic Cold Day Corned Beef Dinner step by step

1. First let's put the corned beef into the slow cooker and cover with water.
2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
3. Now that we got that going. Let's attack the vegetables.
4. Let's drop a rough chop on the potatos and onion.
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
6. At the 3 hour mark we are putting a half of a head of cabbage in..
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender..
8. Let's pull out the corned beef and slice.
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..

Rinsing the brisket removes any excess salt from the meat, resulting in a more mild flavor. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Potatoes) on St. This is the quintessential Saint Patrick's Day "Corned Beef and Cabbage" meal served in New England. Pour in white wine, and then enough broth. Patty's day - boiled corned beef dinner.