Cold coffee with ice cream. In the recipe vanilla ice cream is blended with the coffee and milk, which gives a thicker, creamier cold coffee. The coffee is then topped with scoops of vanilla ice cream and served. To make this Basic Cold Coffee with ice cream, you need some easily available ingredients such as milk, sugar or honey, scoops of vanilla ice cream, instant coffee powder or brewed coffee, and some chocolate shavings for toppings.
Here I have used chocolate ice cream.
Because chocolate flavor brings out the coffee flavor and both goes very well together.
Instead you can use vanilla ice cream, mocha ice cream or coffee ice cream.
You can cook Cold coffee with ice cream using 5 ingredients and 2 steps. Here is how you cook it.
Cold coffee recipe is the perfect thick slushy drink with ice cream. Learn how to brew perfect coffee for cold coffee Third - Instant mix the coffee with warm water - average taste but not bad. I prefer to use the first way most of the time and used in this recipe as well. Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction brewed.
Top with a scoop of vanilla ice cream. Smooth cold brew coffee blended with rich and creamy ice cream make for the ultimate delicious pick-me-up. This is the high protein, low sugar ice cream you've Your ice cream should always reach you in perfect condition. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.