Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw. Cut the cabbage in half and using a shredder, shred one of the halves into a bowl. Repeat the process for the carrots, onion, peppers, and garlic cloves. Happy Holidays and yes this video is way overdue!

This slaw is a Haitian's favorite condiment when it comes to fried food. It is also served with other dishes such as red beans and rice, fish, poultry, beef, and pork. Haitian Pikliz is mildly acidic and full of flavor. You can cook Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

1. You need of vegetables.
2. It's 2 cup of shredded cabbage.
3. Prepare 1/2 cup of shredded carrots.
4. You need 1/4 cup of shredded onion.
5. Prepare 8 of pepper corn.
6. It's 2 cup of vinegar.
7. Prepare 1 of juice of a lime.
8. You need 6 of Scotch bonnet or habanero peppers.
9. Prepare 1 tsp of salt.
10. You need 4 clove of optional.
11. Prepare 1 tsp of paprika optional.

It is also knowns as Spicy Coleslaw or Pickled Coleslaw. This slaw is a Haitian's favorite. Pikliz is Haiti's all-purpose hot sauce. It's a pickled coleslaw made with thinly sliced cabbage, vegetables, onions and scotch bonnets & our piment vinegar.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw instructions

1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice.
2. Quarter the peppers or cut them into large chunks so that they add flavor.
3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves.
4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly..
5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days.
6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator..
7. enjoy caution very spicy not for punks !.

Sometimes described as the spiciest thing coming out of the Caribbean islands. Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion and pickled in white vinegar. The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. Haitian pikliz recipe - a delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar.