Hiyayakko (cold tofu). Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. Wash tofu under softly running water.

The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. You can have Hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hiyayakko (cold tofu)

1. You need 1 box of Tofu.
2. It's of Japanese seasoned soy sauce.
3. Prepare of Daikon (radish).
4. Prepare of Green onion.
5. Prepare of Fish flakes.

Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.

Hiyayakko (cold tofu) step by step

1. Grind radish.
2. Chop green onion.
3. Put tofu in a plate.
4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.

I eat it like this cold or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. Hiyayakko (cold tofu with ginger and scallions).