evie"s Cold tuna casserole. My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. You can cook evie"s Cold tuna casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of evie"s Cold tuna casserole

1. Prepare 5 slice of pickles choped small.
2. Prepare 1 slice of onion choped fined.
3. You need 1 tbsp of mustard.
4. It's 2 of cooking spoons of Miracle Whip.
5. It's 15 oz of can of peas.
6. You need 1 bag of egg noodles.
7. It's 10 oz of can of tuna in water.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

evie"s Cold tuna casserole instructions

1. boil noodles to taste..
2. add to tuna Miracle Whip mustard pickles onions peas set a side.
3. then run noodles under cold water then add to tuna mix.mix well and enjoy.

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for another time. Bring it up to room temp before putting it in the oven. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb Drain and rinse under cold water.