Pan-Seared Chicken Breast.

You can have Pan-Seared Chicken Breast using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pan-Seared Chicken Breast

1. It's 2 pieces of chicken breast, 1 inch thick.
2. It's 3/2-2 tablespoons of oil.
3. Prepare 1 tablespoon of unsalted butter.
4. It's of Seasoning.
5. You need 1 teaspoon of salt, maybe slightly more.
6. It's 1 teaspoon of paprika.
7. You need 1 teaspoon of onion powder.
8. It's 1 teaspoon of garlic powder.
9. You need 1 teaspoon of basil.
10. Prepare 1 teaspoon of thyme.
11. Prepare 1 teaspoon of oregano.
12. You need 1 teaspoon of parsley.
13. Prepare 1/2 teaspoon of chili powder for an extra kick (optional).

Pan-Seared Chicken Breast step by step

1. Do whatever you like to make the thickness of chicken to about 1 inch.
2. Dress the chicken however you like and pat dry.
3. Add seasoning to a bowl and mix together.
4. Rub seasoning mix onto chicken breasts and let sit for about 5 minutes.
5. Add oil to pan and set stove to medium high heat.
6. Once oil is hot add breasts to pan presentation side down.
7. Let cooked undisturbed for around 4 minutes or until the white creeps up just over half the height.
8. Add butter to pan and flip breasts.
9. Let cook for another another 3 minutes.
10. Flip once more and cook for 1 minute.
11. Plate breasts, pour leftover sauce from pan onto chicken, and let rest for 5 minutes.
12. Slice chicken into strips against the grain, if possible, and enjoy.