Chilled marinated asparagus. Chilled Marinated Asparagus. "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers. Cooked the asparagus, chilled it overnight and served it the next day. Steamed brussel srouts using the Birds Eye steam packs in the microwave and added to the marinade.

I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil. You can cook Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilled marinated asparagus

1. It's 1/2 lb of asparagus.
2. It's 3 tbsp of olive oil.
3. You need 6 tbsp of balsamic vinegar.
4. You need 4 tbsp of dijon mustard.
5. Prepare 1 of salt and pepper.

Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and Also, you can serve the asparagus at room temp or chilled, whatever the mood (or weather) calls for. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. Chef Daniel shows you how to extend the length of asparagus season and shows a way to brighten up your radishes as well! Order Farm's Gate online for home.

Chilled marinated asparagus step by step

1. Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
2. Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..

This article has not been rated yet. PEEL bottom third of asparagus stalks. Drain and rinse with cold water. If you love asparagus like I do, then you need to try this refreshing recipe for Cold Marinated Lemon Asparagus with Scallions. I always look forward to asparagus season.