Sophie's cold honey sesame meatball noodles. This cold sesame noodle recipe with homemade Szechuan chili oil will have you saying, forget take-out! Cold sesame noodles in a flavorful peanut sauce is then Next you are going to add the rest of the ingredients: garlic, fresh ginger, sesame oil, honey, rice vinegar, low sodium soy sauce, creamy. This recipe for cold miso-sesame noodles might be the ultimate dinner-to-desk lunch dish.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just This is the best cold noodle recipe I found! The perfect blend of ingredients and awesome taste. You can have Sophie's cold honey sesame meatball noodles using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sophie's cold honey sesame meatball noodles

1. It's of meatballs.
2. Prepare 60 ml of Sesame seeds.
3. You need 28 grams of soy sauce.
4. Prepare 25 grams of breadcrumbs.
5. Prepare 1 of egg.
6. Prepare 120 ml of milk.
7. It's 2 tsp of garlic powder.
8. You need 20 ml of Sesame seed oil.
9. You need 1 tbsp of honey.
10. It's 500 grams of turkey mince (pork would also work really well).
11. You need of noodles.
12. It's 4 of portions of noodles.
13. Prepare 1 of cucumber.
14. You need 4 tbsp of soy sauce.
15. You need 2 tsp of ginger puree.
16. It's 1 tsp of salt.
17. It's 4 tsp of honey.
18. It's 2 tbsp of Sesame seeds.
19. It's 1 tsp of minced garlic.

Ever since moving to Houston from NYC I have been. Sesame Oil — Avocado or grape seed oils are wonderful substitutes for sesame oil if you have to avoid it. These noodles are a great complete meal on their own. Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes.

Sophie's cold honey sesame meatball noodles instructions

1. MEATBALLS: Combine milk and breadcrumbs and leave for 5 minutes. Turn the oven on to 180°C..
2. After 5 minutes, combine the rest of the meatball ingredients. It will create quite a wet mixture..
3. Make meatballs - I made mine mini, using a half tablespoon sized measure. This created about 24 meatballs..
4. Place on a pre greased baking tray and bake for 15 minutes..
5. Once cooked, leave to chill in the fridge..
6. NOODLES: Cook noodles as per instructions..
7. While they cook, combine your wet ingredients and mix thoroughly..
8. When your noodles are done, run under a tap to cool. Drizzle with sesame oil and toss..
9. Chop your cucumber, and put in your wet mixture with your noodles. Add your sesame seeds..
10. When your meatballs are cool, add, and enjoy!.
11. NB: can also be enjoyed hot - just add your cucumber at the last minute..

You can find most of the ingredients in your pantry. Cook noodles in water for just a few minutes, so they are just beginning to soften but are not yet all the way cooked. These Cold Sesame Peanut Noodles taste JUST like the appetizer at a Chinese food restaurant! Feel free to add in extra veggies or proteins (such as chicken, beef, pork, shrimp, tofu, etc.) if you'd like! These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal!