Cold Parmesan Ranch Couscous Salad. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Fast, easy and barely any cooking; this couscous salad has fresh summer vegetables all mixed together with a light lemon juice and oregano dressing.

Garnish with pine nuts, if desired, and serve immediately. Out of this world Chopped Parmesan Ranch Chicken Salad topped with Cool Ranch Doritos. Personally, I love Cool Ranch Doritos so I decided to create a version using my favorite Dorito flavor. You can cook Cold Parmesan Ranch Couscous Salad using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold Parmesan Ranch Couscous Salad

1. You need 1 box of Parmesan Cous Cous (I use Near East brand).
2. It's 1 of Cucumber.
3. You need 1 large of Tomato.
4. Prepare 1/4 cup of Ranch Dressing.

After much recipe deliberation I opted to create a chopped chicken salad filled with. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients.

Cold Parmesan Ranch Couscous Salad step by step

1. Prepare Cous cous as directed on box. Once done, fluff with fork, place in a large bowl and chill in freezer for 15 minutes..
2. While the cous cous is chilling, peel and dice cucumber. Also dice tomato..
3. Combine veggies with cold cous cous and add ranch dressing. Toss well..

We love crisp cucumbers, tomatoes, and golden raisins. The base of the salad is made with Israeli (or pearl). Pasta Salad with Ranch Dressing and Parmesan. I wanted to keep this salad simple and light but didn't want to skimp on the flavors. I used a combination of a light ranch dressing and non-fat plain Greek yogurt to get the zing from a traditional dressing but make it go further without all the fat and.