Cold Buffalo Chicken Dip.

You can cook Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cold Buffalo Chicken Dip

1. It's 2 of Boneless Chicken Breasts.
2. Prepare 2 cup of Sour Cream.
3. You need 1 cup of Chunky Blue Cheese Dressing.
4. Prepare 1 of Buffalo Wing Sauce (I used Frank's).
5. Prepare 1 of Tabasco Sauce.

Cold Buffalo Chicken Dip instructions

1. Marinate the chicken in the buffalo sauce for about an hour..
2. Either bake or grill chicken till done. I prefer grilling, basting while I grill..
3. While chicken is cooling, in a bowl, add sour cream and dressing..
4. When chicken is cool, pull apart or chop it up into small pieces..
5. Add chicken to the bowl with sour cream and dressing. Mix well..
6. Add more wing sauce and tobasco to your desired "heat"..
7. Mix well, serve with crackers or chips..
8. Enjoy!.