Chicken Breast Shogayaki.

You can have Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Breast Shogayaki

1. It's 300 g of Chicken Breast Fillet(s).
2. Prepare 2-3 teaspoons of Oil.
3. Prepare of <Sauce>.
4. Prepare 1 of small piece Ginger *finely grated.
5. Prepare 2 tablespoons of Mirin.
6. You need 2 tablespoons of Soy Sauce.
7. It's 1/2-1 teaspoon of Sugar *optional.

Chicken Breast Shogayaki step by step

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..