Chicken65. The flavour of the dish can be attributed to red chillies. You can also ask these friends for lunch or dinner and ask them to enjoy some fun stories. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. You can have Chicken65 using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken65

1. Prepare 300 gm of Chicken breast.
2. You need 1 of Egg.
3. You need 1 tsp of Kashmiri red chilli powder.
4. It's 1/2 tbsp of Coriander powder.
5. Prepare 1/2 tsp of Garammasala.
6. It's 1 tbsp of Salt.
7. You need 1 tbsp of Vinegar.
8. It's 4 tbsp of Ginger garlic paste.
9. It's 2 of Onion.
10. You need 6-7 of Chilli.
11. It's of Oil.
12. You need leaves of Coriander.
13. You need 4 tbsp of Cornflour.
14. Prepare 2 tbsp of All-purpose flour.
15. You need 1 tbsp of Rice flour.
16. You need 1 tbsp of Soya sauce.
17. It's 2 tbsp of Tomato ketchup.
18. Prepare 2 tbsp of Green chilli ketchup.

This is an easy to make starter dish. It is believed that the dish was introduced by Madras. Lower the flame, and add in the chicken pieces slowly.

Chicken65 instructions

1. Clean and wash chicken add ginger garlic, Kashmiri chilli powder, coriander powder,salt, vinegar,garammasala and mix well let marinate for 10 minutes. Add all the flours and mix well. add the egg and mix well..
2. Heat oil fry all the pieces. Now in a wok add oil followed by garlic split green chilli and onion cubs. Add all the ketchups. Mix well..
3. Now add the fried chicken into gravy. Add a bit water and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves and enjoy..