Hiyayakko (Cold Tofu).

You can cook Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hiyayakko (Cold Tofu)

1. Prepare 1 pkg of Firm Tofu.
2. You need to taste of Soy Sauce.
3. It's 1 tsp of grated Ginger.
4. Prepare 2 stalks of Green Onions, thinly sliced.
5. You need 1 pkg of Bonito Flakes.

Hiyayakko (Cold Tofu) instructions

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.