Chilled Lemon Flan. HFG chilled lemon flan (per serve). Please log in to save or rate. Cheesy Lemon Flan in Urdu is an easy and traditional cooking recipe to prepare at home.

Make the custard and pour into the ramekins. Let chill for an hour atleast. Then soak in hot water bath, remove. You can cook Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled Lemon Flan

1. Prepare 2 oz of Butter (Unsalted).
2. Prepare 1 of Level Tbsp Caster Sugar.
3. You need 4 oz of Crushed Digestives.
4. You need 1/4 pt of Double Cream.
5. You need of Small Tin Condensed Milk.
6. Prepare of Zest and Juice of 2 Large Lemons.

This is a delicious and impressive dessert for when the weather begins to warm. Serve it with a dollop of whipped cream on the side. They will need to chill in the fridge for at least. View top rated Lemon flan recipes with ratings and reviews.

Chilled Lemon Flan instructions

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.

In a bowl, whisk together the egg yolks and sugar until light and fluffy then add the lemon zest and juice and mix well. This sweet & tangy lemon flan recipe uses cream cheese for an extra creamy consistency. Treat the family to a citrusy Lemon Flan with Strawberries! This sweet & tangy lemon flan recipe uses cream. Today I had a bit of confusion with flans.