Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?

I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. Please subscribe to totikky tikky Youtube Channel. Best Warm Potato Salad : Easy Recipe https. You can cook Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

1. It's 1 of Big fresh tomato.
2. It's of Balsamic dressing.
3. Prepare 1 tbsp of Balsamic vinegar.
4. You need 2 tsp of Brown sugar.
5. You need 2 tsp of Japanese sesame oil.

Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Balsamic vinegar is a food cupboard staple in many kitchens.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 step by step

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss. Balsamic vinegar is a popular ingredient in sauces, salad dressings, and marinades, but because of the aging process Double or triple the amount, if your recipe calls for more. This sub is easy to scale to your needs. When you use it in your favorite salad dressings or marinades, it can make you feel and look better.