Cold rice salad with apples and toasted cashews, Western-style. Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside.

Edamame and cashews for a measure of protein, gorgeous nutritious confetti vegetables for crunch, and chopped dates for a bit of sweet, all tied together with an aromatic tamari and toasted. View top rated Rice salad with cashews recipes with ratings and reviews. very quickly. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. It's 2 cups of cooked white rice.
2. Prepare 1 of medium green apple.
3. You need 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. You need 1/4 cup of or so chopped raw cashews.
6. Prepare of Olive oil.
7. It's of Lemon juice.
8. You need of Salt.

Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Top with a large serving of salad and toasted hazelnuts or walnuts. This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise.

Cold rice salad with apples and toasted cashews, Western-style instructions

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad. Served sprinkled with the cashews and the remaining parsley.