Tomato Cold Noodle.

You can cook Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Cold Noodle

1. It's of Soup.
2. It's 100 ml (6 1/4 tbsp) of Vinegar.
3. You need 80 ml (5 tbsp) of Soy sauce.
4. You need 50 ml (3 1/4 tbsp) of Tomato juice ＊unsalted.
5. You need 3 tbsp of Agabe syrup.
6. You need 1 1/2 tsp of Sesame oil.
7. It's of Ingredients.
8. Prepare 200 g (1 1/4 cup) of Tomato.
9. It's 2 of Cucumber.
10. You need 1/2 of Onion.
11. You need 200 g of (7 oz/1 cup) Shrimp.
12. You need 4 portions of Raw noodles ＊thin type.
13. Prepare to taste of Sesame seeds.

Tomato Cold Noodle step by step

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..