Cold barley salad with pomelo, pomegranate, cashews, and shiso. Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and pomegranate seeds in diagonal rows on top. Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds. Rick Stein's Pearl Barley Salad with Pomegranate & Herbsmustardwithmutton. freshly ground black pepper, spring onions, pomegranate molasses and Pearl Barley Salad with Eggs, Cherry Tomatoes and SpinachScruff and Steph. salt, extra-virgin olive oil, cherry tomatoes, pearl barley, apple cider.

Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil. Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. You can cook Cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold barley salad with pomelo, pomegranate, cashews, and shiso

1. It's 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
2. Prepare 1/2 cup of chopped pomelo.
3. It's 1/4 cup of or so of pomegranate seeds.
4. You need 1/3 cup of chopped and toasted cashews.
5. Prepare 2 of shiso leaves, chopped up.
6. It's 1 of small shallot, finely minced.
7. It's 1 of slug of olive oil (say, a tsp or so).
8. You need 1 of healthy squeeze of fresh lemon juice.
9. Prepare to taste of Salt,.

Bring barley and water to a boil in a saucepan over high heat. A delicious warming salad for the winter with bright flavours and colours to cheer you up. Drain the barely and give it a rinse under cold water. Barley Corn Salad Recipe photo by Taste of Home.

Cold barley salad with pomelo, pomegranate, cashews, and shiso instructions

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
3. Eat..

Freeze option: Prepare salad without onions and cilantro. This salad has as a few special touches that really raise its flavour profile: grapes that sauteed with olive oil, sesame oil, garlic, pine nuts until soft and fragrant; and a vibrant shiso dressing. Chinese New Year chicken and pomelo salad with a sweet plum dressing. Pomelos are the sweeter, peppery ancestor of the grapefruit. This salad was the prevailing crowd-pleaser at our recent Lunar New Year party.