BBQ Shredded Chicken - Slow Cooker. Learn About The Different Ways To Grill Chicken To Perfection. Add chicken and turn to coat. Place chicken in a slow cooker.

We have a delicious homemade BBQ sauce on FFF, but you can use whatever kind you like. You do not need to add any other liquid to your slow cooker because the chicken will give off a lot of moisture. This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. It's 1 lb. of boneless, skinless chicken breasts.
2. Prepare 1 can (8 oz.) of tomato sauce.
3. It's 2 cloves of garlic, minced.
4. You need 3 tbsp. of apple cider vinegar.
5. It's 3 tbsp. of honey.
6. Prepare 2 tbsp. of brown sugar.
7. Prepare 1 tbsp. of Worcestershire sauce.
8. You need 2 tsp. of liquid smoke.
9. Prepare 1 tsp. of smoked paprika.
10. It's 1/2 tsp. of salt.
11. You need 1/2 tsp. of garlic powder.
12. It's 1/4 tsp. of pepper.
13. You need 1/4 tsp. of onion powder.
14. You need dash of hot sauce (I used Louisiana hot sauce).
15. Prepare 1 tbsp. of cornstarch.
16. It's 2 tbsp. of water.

This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer! I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Brown the chicken in batches, transferring it to the slow cooker as you go.

BBQ Shredded Chicken - Slow Cooker step by step

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..

Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. A real crowd pleaser with little effort - win win! Plus it's great for meal prep, just put everything in the slow cooker sit back and wait. Read on to find out more about the simplest, tastiest Crockpot BBQ pulled Chicken!