Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker.
Plus it is made in the crockpot so you can set it and forget it.
For Thai food lovers, make it with these Thai Chicken Skewers and Thai Basil Beef for a full Thai.
This Slow Cooker Thai Green Curry can be prepared really quickly and doesn't involve standing over a pan stirring to create that lovely silky sauce.
You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve that.
It's definitely a recurring favourite for our Friday night fakeaway! The authentic name for this dish is 'kaeng khiao wan' which literally means sweet green curry. Slow Cooker Thai Green Curry Chicken. Impress your guests with this curry recipe.
The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. Slow Cooker Chicken Curry is a flavourful Thai chicken dinner recipe, made easily in a crockpot! A flavorful meal with juicy chicken in thick red curry gravy.