Slow Cooker Sausage & Peppers. This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion.

Any leftover slow cooker sausages are especially delicious for breakfast in an omelette or with a simple poached egg on top! Can You Freeze Slow Cooker Sausage and Peppers? How to Make Slow Cooker Sausage and Cabbage Video. You can cook Slow Cooker Sausage & Peppers using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Sausage & Peppers

1. It's 2 lbs of Italian Sausage. If links, then slice into thirds.
2. It's 4 of Bell Peppers or 5 Italian Peppers, sliced however you like.
3. You need 3 of Medium Onions, sliced however you like.
4. Prepare 2-3 cloves of Garlic(You can use 1 tsp of Garlic Powder instead.).
5. Prepare 2 tsp of ground black pepper.
6. You need 1 tsp of dried oregano.
7. Prepare 1 tsp of dried basil.

Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Let your slow cooker do the cooking for you with this easy Sausage & Potato Soup with Broccoli recipe. It makes enough to feed a small family, plus more!

Slow Cooker Sausage & Peppers step by step

1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.).
2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together..
3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top..
4. Turn the slow cooker onto the low setting and set the timer for 6 hours..
5. Enjoy!.

This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for. Throwing everything into a slow cooker means I can come back to tender sausages that have been gently braising in beer, with a pile of sweet peppers and onions coated in grainy mustard right on top. Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious.