Slow Cooker Chicken Quarters with Potatoes & Carrots. Great recipe for Slow Cooker Chicken Quarters with Potatoes & Carrots. Don't put away that slow cooker just because warm days are upon us! That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF.

Add chicken, potatoes, and vegetables to the slow cooker. Mix sauce together in a small bowl. Pour on top of all ingredients. You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. It's 1 lb of baby carrots.
2. You need 1 lb of baby red potatoes -halved.
3. Prepare 2 of large chicken leg quarters - skin on.
4. Prepare 2/3 cup of water.
5. It's 4 tbs of unsalted butter - cold, cut into 12 slices.
6. It's 3 tsp of chicken seasoning.
7. It's 1 tbs of cornstarch (optional).
8. Prepare 1 tbs of cold water (optional).

Slice the potatoes into quarters and add them to the slow cooker. Place the four chicken breasts over the potatoes. Pour the soup mixture over the chicken, top with butter, and replace the slow cooker lid. Set the timer for seven hours on low.

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Once the chicken is cooked, shred with forks, stir the recipe, and serve. Slow Cooker Chicken Potatoes Recipes Crockpot Sticky Chicken Legs Lou Lou Girls. When the chicken is very tender, remove the meat and chop it into smaller pieces. Taste the stew and adjust the seasonings with kosher salt and freshly ground black pepper, as needed. First you mix carrots, potatoes and onions in the slow cooker.