Slow Cooker Jerk Chicken. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Jerk chicken…quick and in the slow cooker!

Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly. This Slow Cooker Jamaican Jerk Chicken is spicy and flavorful. We went to San Francisco and to a Jelly Stone Park for a family reunion. You can have Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Jerk Chicken

1. It's 6-10 of bone in, skin on or off Chicken Thighs.
2. Prepare 1-2 tsp of Ground Black Pepper.
3. You need 3 of Green Onions, diced. Use the tip to the tail.
4. You need 1/2 of Yellow Onion, diced.
5. It's 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
6. Prepare 1/3 cup of Soy Sauce.
7. You need 1/4 cup of Distilled White Vinegar.
8. You need 2 tbsp of Vegetable Oil.
9. You need 1 tablespoon of Brown Sugar.
10. It's 2 tsp of Thyme.
11. You need 1/4 tsp of Ground Cloves.
12. It's 1/4 tsp of Ground Nutmeg.
13. Prepare 1/4 tsp of Ground Allspice.

It was one of the best vacations yet. Filed Under: Chicken Recipes, Recipes, Slow Cooker Recipes. Even though the temperatures have been in the super freezing range, I have been dragging myself out of bed at an insanely early hour and out into the. Switch the slow cooker to high.

Slow Cooker Jerk Chicken instructions

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
3. Arrange the chicken in the pot of the slow cooker, skin side facing up..
4. Pour the sauce on top of the chicken, then cook on low for 8 hours..
5. Enjoy!.

Stir in the allspice, cinnamon, thyme, nutmeg and sugar. Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens. How To Make Slow Cooker Jerk Chicken - step by step: One: Put the olive oil, lime juice, ginger, spring onions (scallions), chillies, mustard seeds, salt and pepper, vinegar, garlic, thyme, tomato puree/tomato pasta, honey, rum (if using), all spice, cayenne and water in a food processor and blend until smooth. If you don't have one, then use a pestle and mortar and stir in the water. This slow cooker jerk chicken is spicy and flavorful, yet requires barely any work!