Slow Cooker Barbecued Ribs. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated.
Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs.
It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker.
Smother them in barbecue sauce, reserving some sauce for serving later.
You can have Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Slow Cooker Barbecued Ribs
- It's 2-3 lbs of Pork(Baby-back) Ribs.
- It's 1.5 tbsp of Sweet Paprika.
- Prepare 1 tbsp of Light Brown Sugar.
- Prepare 1 tsp of Ground Black Pepper.
- You need 1 tsp of Garlic Powder.
- You need 1 tsp of Cinnamon.
- You need Pinch of Cayenne Pepper (Optional).
- Prepare 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
- Prepare of Vegetable Oil Spray.
Layer ribs and onion in slow cooker. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides.
Slow Cooker Barbecued Ribs instructions
- Coat the pot of the slow cooker with the vegetable oil..
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
- Evenly rub the mixture all over both sides of your ribs..
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
- Slowly pour the barbecue sauce over the ribs..
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
- Enjoy!.
Place ribs on broiler pan, rib side down. Layer ribs and onion in slow cooker. Pour barbecue sauce into shallow bowl. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!