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In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken.
Place the chicken breasts into the bottom of a slow cooker.
In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
You can have Slow Cooker BBQ Chicken using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Cooker BBQ Chicken
- It's 6-8 of Bone-in Chicken Thighs, we took the skin off.
- Prepare Pinch of Ground Black Pepper.
- Prepare 2 Cups of your favorite BBQ Sauce.
- Prepare of Cooking Spray or Slow Cooker Liner.
Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.
Slow Cooker BBQ Chicken instructions
- Spray the slow cooker with cooking spray. Or use a slow cooker liner..
- Add the pepper to the chicken, on both sides. Pat it into the chicken..
- Place the chicken into the slow cooker. It is best to make one layer of the chicken. It will cook fully and every piece of the chicken will be evenly coated with the BBQ Sauce..
- Pour the BBQ sauce over the chicken. Try to spread it out evenly..
- Cook on High for 4 Hours or Low for 8 Hours. I recommend the 8 hours, but that is my preference..
- Enjoy!.
Season chicken liberally on both side with BBQ Rub. Place chicken in an single layer in the crock of slow cooker. Pour BBQ sauce over top of chicken. Instructions Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce.