Meatloaf (Homestyle). Browse Our Fast And Easy Meatloaf Recipes Collection. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.

It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. You can cook Meatloaf (Homestyle) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatloaf (Homestyle)

1. You need 2 lb of ground chuck 80/20.
2. It's 1 medium of sweet onion chopped.
3. It's 2 of eggs.
4. Prepare 1 1/4 cup of milk.
5. Prepare 4 tbsp of heinz ketchup.
6. It's 1 1/4 cup of crushed ritz crackers.
7. It's 1 of granulated garlic (to taste).
8. It's 1 cup of heinz ketchup.
9. You need 1/2 cup of brown sugar.

This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make.

Meatloaf (Homestyle) instructions

1. preheat oven to 375°F.
2. in a large bowl, mix first seven ingredients well.
3. press mixture into a large foil loaf pan.
4. cover with foil and bake for 80 minutes.
5. while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze.
6. when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze.

Learn how to make Home-Style Meat Loaf. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk.