Slow Cook Southern Green Beans. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed up! Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.

Learn how to make a Slow-Cooked Green Beans recipe! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe! Southern-Style Green Beans - Slow Beans for Fast Times. You can cook Slow Cook Southern Green Beans using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cook Southern Green Beans

1. Prepare 2 Pounds of Green Beans (trimmed, cut in half).
2. It's 8 Ounces of Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes).
3. You need 3 Cups of Chicken Broth.
4. It's 6 Rashers of Thick Cut Bacon.
5. Prepare 1 of Onion (radially sliced).
6. You need 3 Cloves of Garlic (minced fine, or smashed to fish out later).
7. You need Shot of Worcestershire Sauce.
8. It's of To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin.

One of the sadder side effects of the American culinary renaissance we've enjoyed over the last thirty or forty years, has That's why every once and a while you have to enjoy something like these slow-cooked, southern-style green beans. Slow Cooker Southern Style Green Beans. Southern Style Green Beans have never tasted so good, and with this SkinnyMs. Replacing that fatty ham hock with garden-fresh herbs turned this high calorie dish into a.

Slow Cook Southern Green Beans step by step

1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky).
2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat).
3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product..
4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY).
5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid..
6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty..

Southern-Style Green Beans and Sweet and Sour Green Beans are two of the most popular recipes on Spicy Southern Kitchen. As much as I love both recipes, I think this The canned green beans are slow cooked with ketchup, brown sugar, BBQ sauce (use your favorite) and Worcestershire sauce. I spent hours in search of sides for a cooking demo to present to women from my church. Mix remaining ingredients; pour over beans and toss to coat. Fresh green beans - canned green beans can also be "doctored" up using this recipe.