Quinoa Enchilada Casserole - Slow Cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. It's filling, serves lots of leftover and is bursting with flavour!

Season with salt and pepper, to taste. Great recipe for Quinoa Enchilada Casserole - Slow Cooker. I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy. You can cook Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. It's 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground turkey (or ground beef or ground chicken).
3. Prepare 1 of small yellow onion, diced.
4. It's 2 of bell peppers, diced.
5. It's 2 cloves of garlic, minced.
6. Prepare 1 cup of uncooked quinoa, rinsed.
7. Prepare 2 cans (10 oz.) of red enchilada sauce.
8. You need 1 can (15 oz.) of black beans, drained and rinsed.
9. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. It's 1/2 cup of water or unsalted chicken broth.
11. You need 1 tbsp. of chili powder.
12. You need 2 tsp. of ground cumin.
13. Prepare 1 tsp. of garlic powder.
14. You need 1 tsp. of brown sugar.
15. You need 1/2 tsp. of each salt, pepper, smoked paprika.
16. You need 1 cup of shredded cheese of choice, divided.

This one is packed with protein, full of flavor and easy to put together. Instead of the black beans, kidney beans or pinto beans. Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love!

Quinoa Enchilada Casserole - Slow Cooker instructions

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

Slow cooking minimizes your time in the kitchen while maximizing dinner compliments! Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Spicy Cashew Chicken, and Slow Cooker Barbacoa Beef to be sure 😉 Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now!. Remove the lid and stir the casserole. Taste and adjust seasoning if necessary.